Green vegetable patty made with fresh minced spinach, green peas & potatoes flavored with traditional herbs and spices.
Cubes of fresh cottage cheese mixed in spiced gram flour batter and deep-fried.
Deep-Fried stuffed long green chilli fritters marinatated in chickpea flour batter.
Favourite in the colonial era, sliced onions marinated in spicy flour and deep-fried.
2 Pcs, handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce.
Sweet Corn / Manchow / Lemon Chicken Soup
Sweet Corn / Manchow / Tomato
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2 pcs Chiken Tikka, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad
Muttonof the Day, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad
Chicken of the Day, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad
Fluffy deep-fried leavened bread
Mutton served with Raita, Sweet & Papad
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Crisp boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon.
Chopped cucumber and tomatoes mixed with chilled yoghurt and roast cumin seeds.
Slices of onions with lemon & green chilli.
Tomato, onion & cucumber with lemon & chaat masala.
Combo of marinated vegetables – cottage cheese, cauliflower, seekh kebab grilled on skewers and served with mint sauce.
Mixed vegetables with gram flour and aromatic spices – shaped around skewers and grilled in a tandoor served with mint chutney.
Mushroom marinated with spices and grilled in a tandoor.
Cauliflower marinated and roasted in a mixture of yoghurt and exotic Indian spices.
Cauliflower marinated and roasted in a mixture of yoghurt and exotic Indian tandoori spices.
Grated paneer (cottage cheese) mixed with green chillies, cashew nuts and spices shaped around skewers and grilled in tandoor.
Cubes of paneer (cottage cheese) marinated in rich fresh cream-based marinade along with the veggies and grilled to perfection in tandoor.
Grilled cubes of paneer (cottage cheese) marinated with mint leaves and spices.
Cubes of paneer (cottage cheese) marinated with yogurt and spices, barbequed in the tandoor, served with mint sauce.
Combination of Chicken Tikka, Hariyali Kebab, Fish Tikka, Tandoori Prawns, Mutton Kebabs served with mint sauce & green salad.
Tender and juicy rack of lamb chops marinated with traditional spices, grilled in a tandoor.
Tender and juicy rack of lamb chops marinated with traditional spices, grilled in a tandoor.
Mutton cubes marinated with yogurt and rare spices & grilled in clay oven.
Minced mutton & rare spices ground together, skewered and grilled in a clay oven.
Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.
Tender boneless fish marinated with a combination of yoghurt & rare spices.
Tender boneless fish marinated with a combination of yoghurt & rare spices like ajwain (carom seeds)
Cubes of boneless fish marinated with yoghurt & Indian spices barbecued in tandoor, served with mint chutney.
Chicken marinated overnight in ginger, garlic and coated with spices yogurt roasted in the tandoor.
Chicken marinated overnight in ginger, garlic and coated with spices yogurt roasted in the tandoor.
Chicken drumsticks marinated with spices, garlic & ginger and cooked in tandoor.
Boneless chicken marinated in green paste of mint, coriander, spinach and methi leaves.
Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
Boneless chicken cubes marinated in malai (cream), cheese, mildly seasoned with spices.
Chunks of boneless chicken marinated overnight, coated with spices and yogurt, cooked in tandoor.
Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
Boiled egg cooked with yoghurt and spices in a home style-based curry.
Chicken chunks cooked to perfection with spinach, ginger, garlic,
tomatoes and spices.
Boneless chicken cooked in spicy red Kolhapuri spices and served hot.
Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
Evolved from the royal kitchens of Mughals, this boneless chicken dish is cooked with lots of Indian spices and condiments in rich sweet gravy.
Boneless chicken cubes cooked in traditional delicately spiced vindaloo sauce.
Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.
Boneless chicken cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.
Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
Mutton pieces cooked in crushed hot pepper corns and selected spices and sauces.
Mutton chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
Rara Gosht is a very unique mutton recipe which combines the mutton piece along with the mutton keema soaked with rare spices.
Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
Lamb chunks cooked in traditional delicately spiced vindaloo sauce.
Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
A world-famous speciality from Kashmir, mutton cube braised and blended with aromatic spices in a rich spicy curry sauce
Prawns cooked with plenty of spices & garlic.
King prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes and cream.
Tangy & Spicy authentic fish dish wherein boneless fish is cooked using coconut, chillies and spices.
Boneless fish cooked in spicy red Kolhapuri spices and served hot.
Barbecued fish cubes cooked in a thick onion sauce with plenty of onion rings, tomatoes.
Boneless fish cooked with chopped onion & tomato in fenugreek sauce
Boneless fish cubes marinated and cooked with a rich onion gravy and plenty of spices.
Fish head semi-stewed in a spicy & tangy curry with assorted vegetables such as okra and eggplants.
Cottage cheese cubes cooked in rich & creamy gravy. This is a dish royal and rich in taste and is straight from the rajwada region.
Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.
Cottage cheese cooked in rich creamy and mild onion cashew nut sauce and dry fruits.
A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, tomato and spices.
Cubes of Indian Cottage Cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a pan with light curry sauce.
Ladies fingers (okra) sautéed with ring onions, tomatoes and dry masala.
Roasted cashew nuts (kaju) cooked in a tomato, onion and spices.
Combination of mixed vegetables cooked with cashews, onion, tomato in a creamy buttery gravy.
Combination of fresh garden vegetables like capsicum, shallots,
cumin seeds stir fried in spicy gravy and served hot.
Combination of mixed vegetables in a thick, spiced gravy.
A special preparation made with mixed vegetables & cottage cheese.
Mushroom and green peas prepared in a spiced creamy tomato-based sauce.
Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Oven roasted Eggplant cooked to perfection with a selection of mild spices.
Stir-fried potatoes cooked with spinach in a home-style.
Potatoes cubes tempered with cumin seeds.
Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.
Classic Indian dish made of spiced potatoes and cauliflower.
Chickpeas cooked with garam masala, onions, ginger and garlic.
Mixture of black daal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.
Yellow daal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds.
Oven roasted unleavened bread.
Assorted Breads: Plain Naan, Butter Naan, Garlic Naan & Tandoor Roti.
Whole wheat soft Indian bread stuffed with your choice of stuffing and cooked in clay oven.
Crispy Indian bread stuffed with spicy mashed potatoes and roasted in a clay oven.
Wholemeal wheat flour layered bread topped with dried mint crush & roasted in a clay oven.
Fine wheat flour (maida) layered bread roasted in a clay oven.
Crispy Indian bread roasted in a clay oven and topped with cheese.
Indian bread roasted in a clay oven and stuffed with raisins & cashew nuts.
Crispy Indian bread roasted in a clay oven and topped with garlic.
Crispy Indian bread roasted in a clay oven and topped with butter.
Leavened bread.
Oven roasted unleavened bread with butter.
Oven roasted unleavened bread.
Tiger prawn cooked with baked basmati rice, herbs and spices.
Tender juicy chunks of lamb cooked with mild spices and basmati rice.
Tender juicy chunks of chicken cooked with mild spices and basmati rice.
Egg cooked with baked basmati rice, herbs and spices.
Basmati rice cooked with mildly spiced seasonal vegetables.
A combination of yellow lentil & rice cooked with vegetables and masala
Aromatic basmati rice steamed, and pan fried with mixed vegetables.
Aromatic basmati rice cooked with fresh onions.
Aromatic basmati rice tempered with cumin seeds.
Aromatic basmati rice parboiled with saffron strands and oriental spices.
Plain steam fragrant basmati rice.
Basmati rice tossed with prawn, chopped ginger, garlic, green chili & spring onion.
Basmati rice tossed with boneless chicken, chopped ginger, garlic, green chili & spring onion.
Basmati rice tossed with Egg, chopped ginger, garlic, green chili & spring onion.
Basmati rice tossed with carrot, peas, chopped ginger, garlic, green chili & spring onion.
Prawns fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
Chicken cubes fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
Fried paneer cubes are stir-fried with capsicum and onions along with a Delectable blend of Chinese sauces.
Mushroom pieces fried with garlic, ginger, onion, capsicum, chilli and
tossed in soya sauce.
Egg slices fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
A spicy & crispy Indo Chinese dish made of deep-fried cauliflower florets.
Cubes of boneless chicken coated with flour, and cooked in hot & spicy spices.
Grated carrots boiled in milk and sugar, flavoured with cardamom, raisins, saffron & almonds.
Made from ball shaped dumplings of Chena and semolina dough, cooked in light syrup made of sugar.
Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugar syrup – served hot.
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