Delight in Main Course Vegetarian dishes made with fresh ingredients, authentic spices, and wholesome flavors for every palate.
Ladies fingers (okra) sautéed with ring onions, tomatoes and dry masala.
Roasted cashew nuts (kaju) cooked in a tomato, onion and spices.
Combination of mixed vegetables cooked with cashews, onion, tomato in a creamy buttery gravy.
Combination of fresh garden vegetables like capsicum, shallots,
cumin seeds stir fried in spicy gravy and served hot.
Combination of mixed vegetables in a thick, spiced gravy.
A special preparation made with mixed vegetables & cottage cheese.
Mushroom and green peas prepared in a spiced creamy tomato-based sauce.
Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Oven roasted Eggplant cooked to perfection with a selection of mild spices.
Potatoes cubes tempered with cumin seeds.
Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.
Classic Indian dish made of spiced potatoes and cauliflower.
Chickpeas cooked with garam masala, onions, ginger and garlic.
Mixture of black daal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.
Yellow daal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds.