Welcome to Tandoori Culture

The gravies in North Indian curries are typically rich, somewhat spicy, and creamy. Even in everyday cuisine, dried fruits and nuts are frequently used. Milk, cream, cottage cheese, ghee (clarified butter), and yogurt are dairy products that are used extensively in the preparation of both savory and sweet foods. Tandoori roti and naans, loaded parathas (Indian bread with a variety of vegetarian and non-vegetarian fillings), and kulchas are all types of bread prepared in a clay tandoor oven (bread made from the fermented dough).

One of the world’s most pleasurable alcoholic beverages is wine. Even though it may seem overwhelming, the secret to a wonderful bottle is simply one that tastes nice to you. This mysterious drink has numerous elements. You don’t even need to be aware of its source; there is no obligation to consider it or describe it. You simply have to adore it.

Give yourself a lunch break this week by enjoying one of Tandoori Culture’s specials! White basmati rice, buttered naan bread, one side dish, and a dessert are all included with each of our choices. On our website, you may find a variety of vegetarian meals that we offer every day of the week.