Singapore is a country recognized for its cuisine variety and shopping options. Given the significant expat population in Singapore, there is a persistent demand for authentic Indian restaurants that serve mouth-watering food and provide top-notch service.

Chandra Dev Kumar created the Tandoori Culture brand in 2015 when he opened the first location at Boon Tat Street to provide clients with authentic Indian food. Gilbert Rego joined him because he shares his passion, goal, and vision for giving consumers a first-rate eating experience.

In the food and beverage industry, they have collectively worked for almost 40 years. With outstanding customer service, Tandoori Culture wants to provide delicious meals and create priceless memories. After having a good run at the Boon Tat location, Tandoori Culture has launched a second location at HillV2 (By Spice Fusion Pte. Ltd.) to offer locals the same fantastic dining experience.

Customers are already raving about Tandoori Culture at Hillview’s fantastic food, flawless authenticity, and friendly service. Tandoori Culture stands out for its emphasis on creating genuine North Indian meals utilizing the best ingredients and spices to give our visitors a special dining experience.