Fish Methi Masala

Description

Fish Methi Masala is a delightful Indian seafood curry that brings together the bold essence of fresh fish and the earthy aroma of fenugreek leaves (methi). This dish features tender fish fillets simmered in a rich, spiced tomato-onion gravy, infused with the distinct flavor of methi and a medley of traditional Indian spices.

Each piece of fish is marinated and gently cooked to perfection, allowing it to absorb the masala while remaining moist and flaky. The addition of kasuri methi (dried fenugreek) enhances the flavor profile, giving the dish a subtle bitterness and irresistible aroma that balances the spices beautifully.

Moreover, the gravy is crafted with fresh ginger, garlic, green chilies, turmeric, cumin, and garam masala, offering a bold and layered taste. The methi not only adds depth but also provides digestive benefits, making this dish both flavorful and wholesome.

Fish Methi Masala pairs wonderfully with steamed basmati rice, jeera rice, or Indian breads like naan and tandoori roti. Whether you’re looking for a hearty lunch or a comforting dinner, this dish is an excellent choice for seafood lovers who appreciate rich, aromatic gravies.