Tandoori Butter Roti

Description

Tandoori Butter Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven. The intense heat of the tandoor gives it a soft texture with a slight crisp on the outside and a smoky flavor. Right after cooking, we brush it with fresh butter to add a rich, comforting taste.

This roti is a perfect side for any Indian meal. It goes well with creamy curries, spicy gravies, or grilled tandoori dishes. Whether you’re enjoying vegetarian or non-vegetarian food, Tandoori Butter Roti completes the meal with authentic flavor and texture.

Freshly baked and served hot, it offers a satisfying bite every time. Add it to your meal for a classic Indian dining experience.

To explore more dishes like Tandoori Butter Roti, visit Tandoori Culture Menu page. You can also learn more about Indian food from this Indian cuisine guide.