Stir-fried potatoes cooked with spinach in a home-style.
Potatoes cubes tempered with cumin seeds.
Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.
Classic Indian dish made of spiced potatoes and cauliflower.
Chickpeas cooked with garam masala, onions, ginger and garlic.
Mixture of black daal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.
Yellow daal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds.
Cottage cheese cubes cooked in rich & creamy gravy. This is a dish royal and rich in taste and is straight from the rajwada region.
Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.