Evolved from the royal kitchens of Mughals, this boneless chicken dish is cooked with lots of Indian spices and condiments in rich sweet gravy.
Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.
Boneless chicken cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.
Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
Combination of Chicken Tikka, Hariyali Kebab, Fish Tikka, Tandoori Prawns, Mutton Kebabs served with mint sauce & green salad.
Tender and juicy rack of lamb chops marinated with traditional spices, grilled in a tandoor.
Tender and juicy rack of lamb chops marinated with traditional spices, grilled in a tandoor.
Mutton cubes marinated with yogurt and rare spices & grilled in clay oven.
Minced mutton & rare spices ground together, skewered and grilled in a clay oven.
Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.