Mushroom Chilli is a popular Indo-Chinese dish that combines crispy fried mushrooms with bold, spicy flavours. The mushrooms are tossed in a tangy sauce made with garlic, ginger, soy sauce, and green chillies.
Each bite is packed with crunch and heat. The balance of sweet, sour, and spicy notes makes it a crowd-pleaser. Whether served as a starter or side, it’s sure to grab attention.
Looking for a vegetarian dish that’s full of flavour? Chilli Mushroom is a perfect choice for fans of fusion food and bold taste.
