Potatoes cubes tempered with cumin seeds.
Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.
Classic Indian dish made of spiced potatoes and cauliflower.
Chickpeas cooked with garam masala, onions, ginger and garlic.
Mixture of black daal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.
Yellow daal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds.