Tandoori Pomfret (Whole) is a flavorful Indian seafood dish that highlights the bold, spicy tastes of coastal cuisine. It uses a whole pomfret fish, marinated in yogurt, red chili powder, turmeric, ginger, garlic, lemon juice, and Indian spices. This marinade deeply infuses the fish, giving it a rich and zesty flavor.

After marinating, the fish goes straight to the grill. It cooks until the outside becomes slightly charred and crisp, while the inside stays moist and flaky. The smoky finish adds depth to every bite.

Grilled Pomfret looks as good as it tastes. The bright reddish hue, golden grill marks, and garnishes like fresh coriander, onions, and lemon wedges make it visually appealing. It pairs well with mint chutney, butter naan, or jeera rice.

This dish fits perfectly into a healthy meal plan. It’s naturally gluten-free and high in Omega-3 fatty acids. Whether you're planning a festive dinner or just craving bold seafood, Whole Grilled Pomfret is a delicious and nutritious choice.

Tender Slow cooked Bone chicken curry served in a clay pot, infused with rich Indian spices for deep, homestyle flavour. Paired with a soft buttery pav buns, this dish is a comforting Mumbai style indulgence with a earthy twist

Matka Mutton Pav is a rich and flavorful dish from our Chef’s Special menu. It features tender mutton slow-cooked in a traditional clay pot, also known as a matka. The meat is simmered in a thick, spiced curry made with onions, tomatoes, garlic, and a blend of aromatic Indian spices.

Cooking in the matka gives the curry a smoky, earthy flavor that’s hard to find anywhere else. We serve it hot and fresh, straight from the pot, along with soft, butter-toasted pav. The pav helps soak up the rich gravy, making each bite more satisfying than the last.

Whether you're a fan of bold Indian flavors or looking to try something truly authentic, Matka Mutton Pav is a must-try. It’s hearty, comforting, and full of depth—just the way slow-cooked Indian food should be. Enjoy it as part of our Chef’s Special collection for a dining experience that feels both rustic and refined.

Elevate your seafood experience with our Tandoori Seabass, a dish that blends smoky charm with rich Indian spices. We marinate fresh seabass in a vibrant mix of yogurt, garlic, ginger, cumin, and traditional tandoori masala. This bold marinade infuses the fish with deep flavor and a beautiful reddish hue.

The seabass is then grilled in a tandoor or on open flame until the outside is perfectly charred and crispy, while the inside remains moist, flaky, and tender. Garnished with lemon wedges and herbs, it offers a mouthwatering aroma and a touch of freshness with every bite.

Whether served as a show-stopping appetizer or the star of your main course, Tandoori Seabass pairs wonderfully with mint chutney, naan, or a side of jeera rice. It’s a healthy, protein-rich option that doesn’t sacrifice flavor.

Perfect for seafood lovers and fans of tandoori cuisine, this dish brings restaurant-style quality right to your table. From family dinners to special occasions, Tandoori Seabass adds a burst of spice, smoke, and satisfaction to any meal.

Savor the coastal flavors of India with our Surmai Tawa Fry, a spicy and aromatic seafood delicacy. This dish features king fish (surmai) fillets marinated in a traditional blend of red chili, turmeric, garlic, ginger, and tangy lemon juice. Each piece is shallow-fried on a hot tawa (griddle) until the exterior is perfectly crisp and golden, while the inside stays tender and juicy.

The bold marinade seeps deep into the fish, giving every bite a fiery kick and rich, smoky flavor. Garnished with curry leaves, green chilies, and lemon wedges, this dish brings out the essence of traditional coastal cooking.

Whether served as a starter, side dish, or seafood highlight of your meal, Surmai Tawa Fry pairs beautifully with steamed rice, dal, or a fresh salad. It’s a must-try for seafood lovers who enjoy bold spice and authentic Indian flavors.

Tender Slow cooked Bone chicken curry served in a clay pot, infused with rich Indian spices for deep, homestyle flavour. Paired with a soft buttery pav buns, this dish is a comforting Mumbai style indulgence with a earthy twist

Matka Mutton Pav is a rich and flavorful dish from our Chef’s Special menu. It features tender mutton slow-cooked in a traditional clay pot, also known as a matka. The meat is simmered in a thick, spiced curry made with onions, tomatoes, garlic, and a blend of aromatic Indian spices.

Cooking in the matka gives the curry a smoky, earthy flavor that’s hard to find anywhere else. We serve it hot and fresh, straight from the pot, along with soft, butter-toasted pav. The pav helps soak up the rich gravy, making each bite more satisfying than the last.

Whether you're a fan of bold Indian flavors or looking to try something truly authentic, Matka Mutton Pav is a must-try. It’s hearty, comforting, and full of depth—just the way slow-cooked Indian food should be. Enjoy it as part of our Chef’s Special collection for a dining experience that feels both rustic and refined.

Papdi Chaat is a tasty Indian street snack. It is full of exciting flavors and textures. We start with a crispy base. Then, we layer it with spiced fillings, tangy chutneys, and cool yogurt. Next, we add crunchy sev and fresh herbs on top. Each bite is spicy, sweet, and tangy. As a result, Papdi Chaat is always a favorite at our Chaat Corner. It’s perfect for a quick snack or a light start to your meal. To explore more dishes like Papdi Chaat, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Sev Puri is a tasty Indian street snack. It is full of exciting flavors and textures. We start with a crispy base. Then, we layer it with spiced fillings, tangy chutneys, and cool yogurt. Next, we add crunchy sev and fresh herbs on top. Each bite is spicy, sweet, and tangy. As a result, Sev Puri is always a favorite at our Chaat Corner. It’s perfect for a quick snack or a light start to your meal. To explore more dishes like Sev Puri, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Samosa Chaat is a tasty Indian street snack. It is full of exciting flavors and textures. We start with a crispy base. Then, we layer it with spiced fillings, tangy chutneys, and cool yogurt. Next, we add crunchy sev and fresh herbs on top. Each bite is spicy, sweet, and tangy. As a result, Samosa Chaat is always a favorite at our Chaat Corner. It’s perfect for a quick snack or a light start to your meal. To explore more dishes like Samosa Chaat, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Pani Puri is a tasty Indian street snack. It is full of exciting flavors and textures. We start with a crispy base. Then, we layer it with spiced fillings, tangy chutneys, and cool yogurt. Next, we add crunchy sev and fresh herbs on top. Each bite is spicy, sweet, and tangy. As a result, Pani Puri is always a favorite at our Chaat Corner. It’s perfect for a quick snack or a light start to your meal. To explore more dishes like Pani Puri, visit our [menu](https://www.tandooriculture.com/menu) page. You can also learn more about Indian food from this [Indian cuisine guide](https://en.wikipedia.org/wiki/Indian_cuisine).

Dahi Puri is a tasty Indian street snack. It is full of exciting flavors and textures. We start with a crispy base. Then, we layer it with spiced fillings, tangy chutneys, and cool yogurt. Next, we add crunchy sev and fresh herbs on top. Each bite is spicy, sweet, and tangy. As a result, Dahi Puri is always a favorite at our Chaat Corner. It’s perfect for a quick snack or a light start to your meal. To explore more dishes like Dahi Puri, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Bhel Puri is a light, crunchy chaat originating from Mumbai’s street stalls. Made with puffed rice, sev, onions, tomatoes, and tangy tamarind chutney, it’s a balance of sweet, spicy, and sour flavors. Fresh coriander and lemon juice add brightness, while peanuts provide a nutty crunch. Typically served in a paper cone, this snack is low in calories but big on taste. It’s a perfect tea-time snack or appetizer that’s both satisfying and refreshing.

Savor the irresistible flavors of Aloo Tikki Chaat, a North Indian street food favorite! 🌶️🥔✨

Crispy, golden-brown potato patties form the base of this delicious dish. We top them with tangy tamarind chutney, cooling yogurt, and a medley of aromatic spices. Fresh herbs and crunchy sev add the perfect finishing touch, creating a mouthwatering balance of textures and flavors.

Every bite delivers a delightful mix of crunch, spice, and tanginess. Whether you're craving a savory snack or a flavorful appetizer, Aloo Tikki Chaat is a must-try. Enjoy this vibrant, chatpata treat and experience authentic Indian street food at its finest!

Enjoy the legendary taste of Vada Pav, Mumbai’s most loved street food! 🥪🔥

This iconic snack features a crispy, golden-brown spiced potato fritter (vada) nestled inside a soft pav bun. Layered with bold, tangy chutneys and a sprinkle of garlic masala, every bite bursts with irresistible flavors. A side of fried green chilies adds the perfect spicy kick, making this a true street-style experience.

Whether you’re craving a quick snack or a filling meal, Vada Pav delivers the perfect balance of crunch, spice, and softness. Its bold flavors and authentic taste make it a must-try for every foodie. Enjoy the true essence of Mumbai street food in every bite!

Misal Pav is a popular street food from Maharashtra, especially loved in Mumbai. This spicy dish combines sprouted lentils cooked in a fiery curry with bold Maharashtrian spices. It comes topped with crunchy farsan, chopped onions, coriander, and a wedge of lemon for extra zing.

We serve it hot with soft, butter-toasted pav that perfectly balances the spice. Each bite offers a mix of textures—spicy, tangy, and crunchy. That’s what makes Misal Pav a favorite for breakfast, lunch, or even a quick snack.

Unlike many other dishes, Misal Pav delivers both comfort and bold flavor. Plus, it’s vegetarian and full of protein, making it a wholesome option. For anyone craving authentic Mumbai street food, Misal Pav is the perfect choice. Try it today as part of our Mumbai Specials, always served fresh and full of flavor.

Usal Pav is a beloved Mumbai street food that brings together bold flavors and comforting textures. This dish features a spicy curry made from sprouted lentils, simmered in a blend of traditional spices, garlic, ginger, and fresh herbs. It is served hot with soft, butter-toasted pav (bread rolls) that perfectly soak up the rich, flavorful curry.

Every bite is warm, tangy, and satisfying. Topped with chopped onions, coriander, and a dash of lime, it adds a refreshing crunch and zing. Usal Pav is a popular choice for both lunch and evening snacks. Whether you are craving authentic Mumbai food or exploring vegetarian Indian dishes, this meal is full of taste and tradition. Enjoy it as part of our Mumbai Specials, freshly prepared and served with care.

Vada Usal Pav is a bold and flavorful dish from the streets of Mumbai. It combines two local favorites—Batata Vada and Usal curry—into one hearty meal. The crispy potato vada is placed in a spicy sprouted lentil curry and topped with farsan, chopped onions, coriander, and a squeeze of fresh lime.

We serve it hot with soft, butter-toasted pav that soaks up the rich, spicy flavors. Each bite delivers a perfect mix of crunch, spice, and tang. Unlike regular snacks, this dish is filling and full of authentic Maharashtrian taste.

Whether you're craving something spicy or exploring vegetarian street food, Vada Usal Pav is a must-try. It's perfect for lunch, dinner, or even a heavy snack. Try it today as part of our Mumbai Specials and enjoy a real taste of Maharashtra.

Omelette Pav is a simple yet flavorful Mumbai street food that’s perfect for breakfast, lunch, or a quick snack. It features a fluffy masala omelette made with fresh eggs, chopped onions, green chilies, tomatoes, and coriander. We cook the omelette fresh to order, giving it a soft texture and rich, mildly spicy taste.

Served with hot, butter-toasted pav, the dish is both comforting and satisfying. A squeeze of lime or a dash of chopped onions adds a fresh finish. The soft pav balances the spices, making it easy to enjoy at any time of the day.

If you're craving a protein-rich, tasty, and quick Indian meal, Omelette Pav is the perfect choice. Try it from our Mumbai Specials for a classic taste straight from the streets of Mumbai.

Egg Bhurji Pav is a classic Mumbai street food dish that’s full of flavor and perfect any time of the day. It features spiced scrambled eggs cooked with onions, tomatoes, green chilies, and traditional Indian spices. Served hot with butter-toasted pav, this dish is bold, satisfying, and packed with protein.

Each plate is made fresh to order, so the eggs stay soft, moist, and full of flavor. The combination of fluffy pav and masala eggs creates a comforting bite every time. A sprinkle of fresh coriander and optional onions adds a burst of freshness.

Whether you want a hearty breakfast, a filling evening snack, or a quick, flavorful meal, Egg Bhurji Pav is a must-try from our Mumbai Specials. It’s simple, spicy, and truly satisfying.

A light yet flavorful soup made with tender chicken, infused with zesty lemon and subtle spices. This soothing broth is perfect for a refreshing start or a comforting boost any time of day.

A rich and comforting spinach soup blended with fresh cream, mildly spiced and smooth in texture. This velvety green bowl is packed with nutrition and flavor perfect as a light starter or a warm, wholesome pick-me-up

Vegetable Samosa is a popular Indian starter loved for its crispy texture and flavorful filling. Each piece has a golden, flaky pastry stuffed with a tasty mix of potatoes, green peas, and Indian spices. We cook the filling until it turns soft, spicy, and rich in flavor.

Our chefs fry the samosas until they are perfectly crisp and golden brown. You’ll enjoy a crunchy bite with every mouthful. To enhance the taste, we serve them with mint chutney or sweet tamarind sauce on the side.

This dish is vegetarian, filling, and full of authentic Indian taste. Whether you want a snack, a light bite, or the perfect way to begin your meal, Vegetable Samosa is a great choice. Try it today from our Starters menu and enjoy the flavors of India in every bite.

Hara Bhara Kebab is a popular vegetarian starter made with spinach, green peas, and potatoes. The mixture is seasoned with aromatic spices, shaped into patties, and pan-fried until golden and crisp on the outside. Inside, the kebab stays soft, fresh, and bursting with flavor.

The name “Hara Bhara” comes from its vibrant green color, thanks to the spinach and herbs. It pairs perfectly with mint chutney and makes a healthy yet satisfying snack.

Whether served as an appetizer, part of a party platter, or a side with drinks, Hara Bhara Kebab offers a wholesome taste of Indian flavors in every bite.

Enjoy our crispy and flavorful Onion Bhaji, a beloved snack since the colonial era! We thinly slice fresh onions, mix them gently with a spiced gram flour batter, and deep-fry until golden brown. The result is a crunchy, aromatic treat that bursts with flavor.

Perfect as a starter or tea-time snack, these delicious fritters pair wonderfully with tangy mint chutney or sweet tamarind sauce. Whether craving a quick snack or a flavorful appetizer, Onion Bhaji is the ideal choice!

Chicken Lollipop is a popular Indo-Chinese appetizer made by shaping chicken wings into lollipop-style drumettes, marinating them in a flavorful blend of soy sauce, ginger-garlic paste, chili sauce, and aromatic spices. The marinated chicken is then deep-fried until golden and crispy on the outside while staying tender and juicy on the inside. Bursting with savory, spicy, and tangy flavors, this dish is often served with a zesty Schezwan or hot garlic dipping sauce. Perfect as a starter, party snack, or bar bite, Chicken Lollipop combines visual appeal with irresistible taste, making it a favorite among both kids and adults who love bold, crunchy, and saucy chicken treats.

Chicken 65 is a fiery and flavorful South Indian dish made with bite-sized pieces of chicken marinated in a blend of yogurt, red chili, ginger-garlic paste, curry leaves, and aromatic spices. The marinated chicken is deep-fried to achieve a crispy exterior while remaining juicy and tender inside. Tossed with fried curry leaves, green chilies, and a touch of lemon juice, this dish bursts with bold, tangy, and spicy flavors in every bite. Served hot, Chicken 65 is perfect as an appetizer, side dish, or snack, and pairs beautifully with mint chutney or a cooling raita. Its vibrant red hue, fragrant seasoning, and addictive taste make it a must-try for spice lovers and fans of authentic Indian cuisine.

Chicken Samosa is a savory, deep-fried pastry filled with a flavorful mixture of minced chicken, onions, green chilies, and aromatic spices. The filling is cooked to perfection, allowing the spices to infuse the tender chicken with rich, mouthwatering flavors. Wrapped in a thin, crisp pastry shell and fried until golden brown, each bite offers a perfect balance of crunchy texture and juicy, spiced filling. Popular as a snack, appetizer, or party treat, Chicken Samosa pairs wonderfully with tangy tamarind chutney or refreshing mint chutney. Whether served hot for tea-time or as part of a festive platter, this dish is a crowd-pleaser that celebrates the bold and comforting taste of traditional Indian street food.

Chicken Cutlet is a crispy, golden-brown snack made with minced or shredded chicken mixed with mashed potatoes, fresh herbs, and aromatic spices. The mixture is shaped into patties, coated in breadcrumbs, and shallow- or deep-fried until perfectly crunchy on the outside while remaining soft and juicy on the inside. This savory treat offers a satisfying blend of textures — crisp coating, tender chicken, and subtle spice notes in every bite. Chicken Cutlet is perfect as an appetizer, a tea-time snack, or a party favorite, and pairs beautifully with ketchup, spicy chutney, or a fresh salad. Loved by both kids and adults, it’s a versatile dish that’s comforting, filling, and full of flavor.

Mirch Pakoda is a popular Indian street food snack made by coating large green chillies in a seasoned gram flour (besan) batter and deep-frying them until golden and crispy. The chillies bring a mild to medium heat, perfectly balanced by the earthy flavor of gram flour and the aromatic spices mixed into the batter. Each bite offers a crunchy outer layer with a soft, flavorful chilli inside, creating a delightful contrast of textures and tastes. Best enjoyed hot with tangy tamarind chutney or refreshing mint chutney, Mirch Pakoda is an irresistible choice for spice lovers and a must-have during rainy days or festive gatherings.

Masala French Fries are a zesty twist on the classic snack, made with golden, crispy potato fries tossed in a special blend of Indian spices. Freshly fried to perfection, the fries are coated with flavorful seasonings such as chili powder, chaat masala, cumin, and a hint of tangy dry mango powder, giving them a spicy, tangy, and irresistible taste. Each bite offers a satisfying crunch followed by a burst of bold flavors that make it hard to stop at just one. Served hot, these Masala French Fries are perfect as a quick snack, a side dish, or a party favorite. Whether enjoyed on their own or paired with tangy ketchup or cooling mint chutney, they’re a crowd-pleasing choice for spice lovers.

Enjoy our delicious Tandoori Paneer Tikka — soft paneer cubes marinated in yogurt and Indian spices. We grill them in a traditional tandoor for that perfect smoky flavor. Each bite bursts with tangy, creamy, and spicy goodness.

Pair it with mint chutney, fresh salad, or warm naan. Ideal for vegetarians and anyone who loves classic Indian flavors!

The Veg Kebab Platter is a feast for every vegetarian food lover. It features an assortment of freshly grilled vegetarian kebabs, each bursting with flavor. We prepare them with fresh vegetables, paneer, and aromatic spices, then roast them in a tandoor for a smoky finish.

The platter usually includes soft Paneer Tikka, crispy Hara Bhara Kebab, and spiced Veg Seekh Kebab. Every bite offers a unique blend of textures and tastes. Fresh herbs, ginger, and tangy chutneys add layers of flavor to the experience.

Perfect for sharing, the Veg Kebab Platter works well as a starter, a party snack, or a wholesome meal with bread or rice. It delivers authentic Indian tandoori flavors in one satisfying serving.

Tandoori Mushroom is a delicious vegetarian delicacy where fresh, tender mushrooms are marinated in a flavorful blend of yogurt, ginger-garlic paste, paprika, garam masala, and aromatic spices. The marination allows the mushrooms to absorb the rich flavors, while the natural juices keep them irresistibly tender. Skewered and roasted in a traditional clay tandoor, the mushrooms develop a smoky aroma, a lightly charred exterior, and a juicy, meaty texture inside. This healthy yet indulgent dish is perfect as an appetizer or a side, and pairs wonderfully with mint chutney, fresh salad, or warm naan. Tandoori Mushroom is an excellent choice for those seeking a vegetarian option that doesn’t compromise on flavor or authenticity.

Lasooni Paneer Tikka is a flavorful Indian starter made with fresh paneer cubes marinated in a garlic-infused yogurt and spice mixture. We grill the paneer in a tandoor to achieve a smoky, charred exterior while keeping it soft and creamy inside.

The garlic marinade adds a bold, aromatic flavor that complements the subtle richness of the paneer. Bell peppers and onions accompany the cubes, adding color, crunch, and extra taste.

Served hot with mint chutney and lemon wedges, Lasooni Paneer Tikka is perfect as an appetizer or a party starter. It’s loved for its bold flavors, tender texture, and authentic Indian taste.

Indulge in the bold, smoky flavors of our Tandoori Chicken, a timeless Indian favorite! We marinate tender chicken in a rich blend of creamy yogurt, aromatic spices, and fresh herbs, allowing the flavors to seep deep into every bite. The chicken is then grilled in a traditional tandoor, achieving a perfect charred exterior while remaining juicy and succulent inside.

Infused with bold spices and a hint of smokiness, this dish delivers the ultimate balance of heat, aroma, and tenderness. Served with mint chutney, fresh salad, and lemon wedges, it's a perfect choice for any meal. Pair it with buttery naan or fragrant basmati rice to complete your feast.

🔥 Must-try for every Indian food lover! Order now and relish the legendary taste of Tandoori Chicken.

Savor the irresistible taste of our Mutton Seekh Kebab, crafted from finely minced mutton infused with a perfect blend of aromatic spices and fresh herbs. Skewered and grilled to perfection in a traditional tandoor, these kebabs are juicy, tender, and packed with bold flavors. Each bite delivers a delightful smoky essence with a hint of spice, making it an ideal choice for meat lovers.

Pair it with naan, mint chutney, or enjoy it solo for an authentic and satisfying tandoori experience. Whether as an appetizer or part of a meal, these kebabs bring you the true essence of Indian flavors!

Indulge in the bold, smoky flavors of our Meat Kebab Platter, a mouthwatering selection of expertly grilled delights. This platter features juicy lamb kebabs, tender chicken tikka, and flavorful seekh kebabs, each infused with aromatic spices and cooked to perfection in a traditional tandoor.

Every bite delivers a delicious balance of spice, char, and succulence, making this an ideal dish for sharing with family or friends. Whether paired with naan, mint chutney, or a refreshing salad, this irresistible platter brings the authentic taste of Indian tandoori cuisine to your table.

Perfect for meat lovers who crave bold flavors and a satisfying meal. Experience the ultimate tandoori feast today!

Fish Tikka is a flavorful Indian delicacy made with tender fish fillets marinated in yogurt, fresh herbs, and aromatic spices. Grilled to perfection in a tandoor or on open flames, it offers a smoky char, soft flaky texture, and a burst of tangy, spicy flavours. A healthy and protein-rich choice, Fish Tikka is a perfect starter or side dish that brings together taste and tradition in every bite.

Indulge in the bold, smoky flavors of our Tandoori Chicken, a timeless Indian favorite! We marinate tender chicken in a rich blend of creamy yogurt, aromatic spices, and fresh herbs, allowing the flavors to seep deep into every bite. The chicken is then grilled in a traditional tandoor, achieving a perfect charred exterior while remaining juicy and succulent inside.

Infused with bold spices and a hint of smokiness, this dish delivers the ultimate balance of heat, aroma, and tenderness. Served with mint chutney, fresh salad, and lemon wedges, it's a perfect choice for any meal. Pair it with buttery naan or fragrant basmati rice to complete your feast.

🔥 Must-try for every Indian food lover! Order now and relish the legendary taste of Tandoori Chicken.

Savor our delicious Tandoori Lamb Chops, bursting with bold, smoky flavors! We marinate tender lamb chops in yogurt, herbs, and aromatic spices. Then we grill them in an authentic tandoor, creating juicy meat with a perfect charred finish.

Perfectly seasoned, these chops pair beautifully with refreshing mint chutney, crunchy fresh salad, or buttery naan. Whether enjoyed as a hearty starter or satisfying main course, they're sure to impress meat lovers. Try them today for an unforgettable tandoori experience!

Chicken Paprika is a bold and aromatic dish featuring tender chicken pieces marinated in a unique blend of paprika, garlic, fresh herbs, and select spices. The rich, smoky sweetness of paprika infuses the meat with vibrant flavor and a warm, appetizing color. Each piece is grilled to perfection in a traditional clay tandoor, locking in the juiciness while adding a subtle charred aroma. This combination of succulent chicken, earthy paprika, and fragrant spices delivers a mouthwatering experience that is both comforting and exciting. Enjoy it as a flavorful appetizer, a protein-rich main course, or pair it with naan, rice, or fresh salad for a balanced meal. A true treat for spice lovers and grilled chicken enthusiasts alike.

Chicken Gilafi Kebab is a flavorful North Indian delicacy crafted from tender minced chicken seasoned with a blend of rare, aromatic spices. Each portion is carefully skewered with a colorful mix of finely chopped bell peppers, onions, and herbs, creating the distinctive “gilaf” — a vibrant coating that enhances both taste and presentation. Slowly grilled in a traditional clay tandoor, the kebab develops a smoky aroma and a perfect balance of crisp exterior and juicy, succulent interior. Every bite offers layers of spice, a gentle tang, and the natural sweetness of fresh vegetables, making it a must-try for lovers of authentic tandoori cuisine. Perfect as an appetizer, party starter, or paired with naan, mint chutney, and salad for a complete meal, this dish is a testament to the artistry of North Indian grilling traditions.

Banjara Chicken Tikka is a rustic and flavour-packed delicacy, marinated in a blend of creamy yogurt, aromatic herbs, and a medley of Indian spices. Grilled to perfection over open flames, it delivers a smoky aroma, succulent texture, and a burst of earthy, tangy flavours in every bite. Perfect as a starter or a side, this dish brings the rich culinary heritage of India straight to your plate.

Chicken Angara is a fiery North Indian chicken dish cooked in a smoky, tandoor-inspired gravy. We marinate tender chicken pieces in yogurt, spices, and Kashmiri red chili, then cook them to perfection in a rich tomato-onion base.

The result is a dish with deep, smoky flavors, balanced heat, and succulent chicken in every bite. Fresh coriander and a hint of cream add freshness and richness, making it irresistible.

Chicken Angara pairs perfectly with naan, roti, or steamed rice. It is ideal for lunch, dinner, or special occasions, delivering authentic North Indian flavors in every serving.

Chicken Khurchen is made with shredded, finely chopped chicken cooked with aromatic spices, onions, tomatoes, and bell peppers. The chicken absorbs the flavors of the spices and vegetables, creating a savory and mildly spicy dish.

Each bite offers a balance of tender chicken, sweet onions, juicy tomatoes, and crunchy bell peppers. It can be served as a starter, snack, or a side dish with fried rice or noodles. Chicken Khurchen is loved for its bold flavors and satisfying texture.

Kadai Chicken is a classic North Indian dish made with tender chicken pieces cooked in a rich tomato-onion gravy. We sauté fresh spices like coriander seeds, cumin, and green chilies to create a robust, aromatic flavor.

The chicken absorbs the masala, resulting in a juicy, flavorful dish with a perfect balance of heat and tanginess. Bell peppers and fresh coriander add color and freshness to each bite.

Kadai Chicken pairs perfectly with naan, roti, or steamed rice. It is ideal for lunch, dinner, or festive meals and delivers authentic Indian flavors in every serving.

Egg Bhurji, also known as Indian-style scrambled eggs, is a popular street food and home-cooked favorite. We prepare it with fresh eggs, onions, tomatoes, green chilies, and aromatic spices. The eggs are scrambled until soft and fluffy, absorbing the rich flavors of the masala.

A sprinkle of fresh coriander adds freshness, while a squeeze of lemon gives it a tangy twist. Served hot with pav, paratha, or bread, Egg Bhurji makes for a hearty breakfast, a quick snack, or even a satisfying dinner.

Perfect for those who love bold flavors, this dish delivers a balance of spice, texture, and aroma in every bite.

Mutton Curry Dhaba Style brings the bold, rustic flavors of Indian roadside eateries straight to your plate. This beloved North Indian dish features tender goat meat slow-cooked with onions, tomatoes, garlic, and a robust blend of traditional spices. Each bite bursts with rich, earthy aromas and the satisfying depth of home-style cooking.

Prepared with generous amounts of ginger, garlic, garam masala, and red chili, the curry delivers a fiery kick balanced by the natural sweetness of caramelized onions. The mutton is simmered for hours, allowing the meat to become juicy and fall-off-the-bone tender, while absorbing all the intense, flavorful masala.

What makes this dhaba-style version stand out is its coarse, rustic texture and the use of mustard oil or ghee, which adds a smoky aroma and traditional charm. Unlike restaurant-style curries, this dish is unapologetically bold, hearty, and made for spice lovers.

Additionally, the curry is garnished with fresh coriander and best served with steamed rice, jeera rice, or hot rotis. Whether you’re craving a comforting Sunday lunch or looking to recreate the magic of Indian highway meals, this Mutton Curry Dhaba Style never disappoints.

Sindhi Mutton Curry is a flavorful North Indian curry made with tender pieces of mutton cooked in a rich, spicy tomato-onion gravy. We use a blend of aromatic spices, green chilies, and fresh ginger to create a robust, hearty flavor.

The slow-cooked mutton absorbs the masala beautifully, resulting in a tender, melt-in-the-mouth texture. Fresh coriander adds a refreshing finish, enhancing the overall taste.

This curry pairs perfectly with steamed rice, roti, or naan, making it a wholesome option for lunch or dinner. Sindhi Mutton Curry is loved for its bold, authentic Indian taste and satisfying richness.

Mutton Vindaloo is a fiery Goan-style curry made with tender pieces of mutton marinated in vinegar, garlic, and a blend of aromatic spices. The marinated meat is slow-cooked to absorb the bold flavors, creating a rich and spicy curry with a tangy edge.

This dish offers a perfect balance of heat, tanginess, and deep savory taste. Fresh herbs like coriander add a burst of freshness, enhancing every bite.

Mutton Vindaloo pairs exceptionally well with steamed rice, naan, or paratha, making it ideal for lunch, dinner, or festive meals. It’s a favorite for those who love authentic, spicy Indian cuisine.

Indulge in the bold and aromatic flavors of Kadai Prawn! 🍤🔥

We stir-fry succulent prawns with crisp bell peppers and onions, then cook them in a rich, spicy tomato-based gravy. A blend of authentic Indian spices adds depth, while the smoky essence of the traditional kadai (wok) enhances every bite. The perfect mix of heat and tanginess makes this dish an irresistible seafood delight.

Pair Kadai Prawn with naan, roti, or basmati rice for a satisfying and flavorful meal. This must-try dish brings the essence of Indian coastal cuisine straight to your plate!

Fish Methi Masala is a delightful Indian seafood curry that brings together the bold essence of fresh fish and the earthy aroma of fenugreek leaves (methi). This dish features tender fish fillets simmered in a rich, spiced tomato-onion gravy, infused with the distinct flavor of methi and a medley of traditional Indian spices.

Each piece of fish is marinated and gently cooked to perfection, allowing it to absorb the masala while remaining moist and flaky. The addition of kasuri methi (dried fenugreek) enhances the flavor profile, giving the dish a subtle bitterness and irresistible aroma that balances the spices beautifully.

Moreover, the gravy is crafted with fresh ginger, garlic, green chilies, turmeric, cumin, and garam masala, offering a bold and layered taste. The methi not only adds depth but also provides digestive benefits, making this dish both flavorful and wholesome.

Fish Methi Masala pairs wonderfully with steamed basmati rice, jeera rice, or Indian breads like naan and tandoori roti. Whether you're looking for a hearty lunch or a comforting dinner, this dish is an excellent choice for seafood lovers who appreciate rich, aromatic gravies.

Paneer Tikka Masala is a popular vegetarian option. It features fresh vegetables or paneer. These are cooked in tasty gravies or lightly stir-fried with spices. This dish is not just healthy, but also very flavorful. Therefore, it's loved by vegetarians and non-vegetarians alike. To explore more dishes like Paneer Tikka Masala, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Paneer Bhurji is a classic North Indian comfort dish made with crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, bell peppers, and a medley of aromatic spices. Lightly spiced yet bursting with flavor, the dish combines the soft, creamy texture of paneer with the freshness of vegetables and the warmth of traditional seasonings like cumin, turmeric, and garam masala. Cooked to perfection, Paneer Bhurji offers a wholesome and protein-rich vegetarian option that can be enjoyed with roti, paratha, or naan. Perfect for breakfast, lunch, or dinner, this dish is beloved for its vibrant colors, comforting taste, and versatility — a must-try for paneer lovers and anyone seeking authentic vegetarian Indian cuisine.

Bhindi Masala is a dry okra curry cooked with onions, tomatoes, and aromatic Indian spices. The okra is sautéed until tender yet slightly crisp, avoiding the usual slimy texture. Flavored with cumin, turmeric, and garam masala, it’s a dish that pairs well with roti or dal-rice. Bhindi Masala is not just delicious but also nutritious, making it a popular choice for daily meals. Simple to prepare, it showcases the beauty of Indian vegetarian cooking.

Malai Kofta is a royal North Indian curry made with soft paneer and potato dumplings served in a rich, creamy gravy. The koftas are gently fried until golden, then simmered in a smooth blend of tomatoes, onions, cream, and aromatic spices.

The curry has a delicate balance of sweetness and spice, with a silky texture that melts in the mouth. Fresh coriander and a drizzle of cream add a touch of freshness and indulgence.

Malai Kofta pairs perfectly with naan, paratha, or steamed basmati rice, making it a favorite for festive meals and special occasions. Loved for its luxurious taste, it’s a must-try for anyone who enjoys authentic Indian cuisine.

Soya Chaap Masala is a rich and flavorful North Indian curry made with marinated soya chaap pieces cooked in a creamy tomato-onion gravy. We season it with aromatic spices like cumin, coriander, and garam masala for a bold, authentic taste.

The soya chaap absorbs the masala beautifully, giving each bite a tender texture and deep flavor. A garnish of fresh coriander adds freshness, while the mild creaminess makes it perfect for all spice levels.

This dish pairs well with naan, roti, or steamed rice, making it ideal for both weekday dinners and festive occasions. Soya Chaap Masala is a protein-packed vegetarian delight that satisfies every craving.

Mushroom Matar is a wholesome North Indian curry made with tender mushrooms and fresh green peas. We cook them with onions, tomatoes, ginger, and a blend of aromatic spices for a rich, comforting flavor.

The creamy masala base absorbs the earthy taste of mushrooms and the natural sweetness of peas, creating a perfect balance. Fresh coriander adds a refreshing touch to every bite.

This dish pairs beautifully with naan, roti, or steamed rice, making it a versatile choice for lunch or dinner. Mushroom Matar is loved for its hearty texture and authentic Indian taste.

Veg Keema Masala is a flavorful vegetarian twist on the classic keema dish. Finely minced vegetables are cooked with onions, tomatoes, and a blend of aromatic Indian spices. The masala is slow-cooked to let the flavors blend beautifully, creating a rich and satisfying taste.

Fresh coriander adds a burst of freshness, while the spices give a warm and comforting aroma. This dish pairs perfectly with naan, roti, or steamed rice, making it suitable for lunch or dinner.

Veg Keema Masala is a hearty, protein-rich option that delivers authentic Indian flavors without the use of meat, perfect for vegetarians and spice lovers alike.

Tandoori Roti is a traditional Indian flatbread made with whole wheat flour and cooked in a clay tandoor. The high heat gives it a rustic, smoky flavor and a slightly crisp exterior while keeping the inside soft and chewy.

Unlike other breads, Tandoori Roti is oil-free, making it a healthier choice. It pairs well with rich curries, dals, and tandoori dishes. Because of its earthy taste and texture, it enhances both vegetarian and non-vegetarian meals.

Served hot and fresh, this classic Indian bread adds authenticity to every bite. Whether you’re enjoying a hearty dinner or a light lunch, Tandoori Roti is a simple yet satisfying addition to your plate.

To explore more dishes like Tandoori Roti, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Tandoori Butter Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven. The intense heat of the tandoor gives it a soft texture with a slight crisp on the outside and a smoky flavor. Right after cooking, we brush it with fresh butter to add a rich, comforting taste.

This roti is a perfect side for any Indian meal. It goes well with creamy curries, spicy gravies, or grilled tandoori dishes. Whether you’re enjoying vegetarian or non-vegetarian food, Tandoori Butter Roti completes the meal with authentic flavor and texture.

Freshly baked and served hot, it offers a satisfying bite every time. Add it to your meal for a classic Indian dining experience.

To explore more dishes like Tandoori Butter Roti, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

The Naan Basket is a perfect choice for anyone who wants to enjoy a variety of Indian flatbreads in one serving. It includes an assortment of freshly baked naan breads such as plain naan, butter naan, garlic naan, and cheese naan. Each naan is hand-rolled and cooked in a traditional clay tandoor oven for a soft, fluffy texture and lightly charred finish.

Right after baking, we brush them with butter for added richness. This basket is great for sharing and pairs well with all kinds of Indian dishes—from rich curries to smoky tandoori items. The mix of flavors and textures adds variety to your meal and enhances every bite.

Whether you're dining solo or with friends and family, the Naan Basket brings warmth, flavor, and authenticity to your table. Served fresh and hot, it’s a must-try for bread lovers.

To explore more dishes like Naan Basket, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Veg Hyderabadi Biryani is a majestic one-pot dish that brings together the rich culinary heritage of Hyderabad and the goodness of fresh vegetables. This iconic biryani starts with long-grain basmati rice, layered with a colorful medley of seasonal vegetables and cooked with a blend of aromatic spices like saffron, cardamom, cloves, and bay leaves.

Each grain of rice absorbs the flavors of slow-cooked vegetables, which are marinated in yogurt, herbs, and traditional Hyderabadi masala. The result is a biryani that’s fragrant, spicy, and deeply satisfying — with every spoonful offering a perfect balance of texture and taste.

Unlike many other biryanis, this vegetarian version is cooked in the ‘dum’ style, where the pot is sealed and gently steamed, locking in the rich aromas and flavors. A garnish of caramelized onions, fresh mint, and coriander enhances the overall experience, making it a complete and royal meal in itself.

Savor our delightful Egg Biryani, made with fragrant basmati rice and perfectly cooked eggs. We blend authentic spices, fresh herbs, and crispy fried onions to enrich every bite. The result is a wholesome, hearty dish full of irresistible flavors.

Perfect for both biryani lovers and egg enthusiasts, this meal pairs wonderfully with cool raita or tangy pickle. Whether you’re craving a comforting lunch or satisfying dinner, this Egg Biryani offers a delicious dining experience you'll love!

Gobi Manchurian Dry is a popular vegetarian option. It features fresh vegetables or paneer. These are cooked in tasty gravies or lightly stir-fried with spices. This dish is not just healthy, but also very flavorful. Therefore, it's loved by vegetarians and non-vegetarians alike. To explore more dishes like Gobi Manchurian, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Chicken Chilli Dry is a rich and hearty dish. We use tender meat or seafood, cooked with bold Indian spices. Whether it's grilled, fried, or slow-cooked, the result is always full of flavor. Pair it with naan or rice for a satisfying meal. In short, it's a must-try for meat lovers. To explore more dishes like Chicken Chilli (Dry _ Gravy), visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Paneer Chilli Dry is a popular vegetarian option. It features fresh vegetables or paneer. These are cooked in tasty gravies or lightly stir-fried with spices. This dish is not just healthy, but also very flavorful. Therefore, it's loved by vegetarians and non-vegetarians alike. To explore more dishes like Paneer Chilli , visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Turn up the heat with our Schezwan Chicken Fried Rice, a spicy Indo-Chinese classic that’s full of bold flavors. We stir-fry tender chicken pieces with fragrant long-grain rice and fresh vegetables like carrots, bell peppers, and spring onions.

Next, we coat everything in a rich Schezwan sauce made with red chilies, garlic, and soy. This creates a smoky, spicy taste in every bite. The juicy chicken pairs perfectly with the crunch of the veggies, making this dish both satisfying and well-balanced.

You can enjoy it on its own or serve it with favorites like chilli chicken or Manchurian gravy. It’s a great option for a quick lunch, an easy dinner, or even a weekend treat.

If you love spicy food and crave bold flavor, this dish is for you. Enjoy the taste of restaurant-style Indo-Chinese fried rice in every spoonful—fresh, flavorful, and ready when you are.

Spice up your meal with Schezwan Veg Fried Rice, a bold Indo-Chinese favorite full of flavor and crunch. This dish features long-grain rice stir-fried with fresh vegetables like carrots, bell peppers, cabbage, and spring onions. It’s all tossed in a fiery Schezwan sauce that brings the heat.

The sauce blends red chilies, garlic, soy sauce, and a touch of sweetness. As a result, each bite offers a perfect balance of spice and savoriness. You get a satisfying mix of smoky heat and fresh vegetable crunch.

Serve it as a main dish or pair it with chilli paneer, veg Manchurian, or any Indo-Chinese gravy. It works well for lunch, dinner, or even a quick meal when you’re short on time.

Thanks to its bold flavors and simple ingredients, this dish is a favorite among spice lovers. Enjoy restaurant-style taste at home with this delicious and easy-to-serve fried rice.

Our Fish Chilli Dry is a popular Indo-Chinese snack with a perfect mix of crisp and spice. It is made using tender, boneless fish fillets coated in a light batter. The pieces are fried until golden and then tossed with fresh chilies, garlic, and flavorful sauces. This dish is not only crispy but also bursting with bold flavors. The heat of the chilies is balanced with smoky garlic and a hint of tang. As a result, every bite feels satisfying and full of zest. Fish Chilli Dry works well as a starter or an evening snack. In addition, you can serve it with fried rice, noodles, or even bread for a complete meal. Because it is both crispy and spicy, it is loved by seafood fans who enjoy strong flavors. Order Fish Chilli Dry online today. Enjoy a restaurant-style experience at home with this crunchy and flavor-packed appetizer.

Get ready to enjoy the bold and spicy flavors of Chicken Chilli Gravy, a classic Indo-Chinese favorite. This delicious dish features juicy, golden-fried chicken pieces tossed in a thick and fiery gravy. The sauce combines soy sauce, garlic, ginger, and green chilies for a punch of heat and flavor.

To enhance both texture and appearance, we add sautéed bell peppers and fresh spring onions. As a result, every bite is full of crunch, color, and mouthwatering taste. Even better, the mix of spices offers a perfect balance of heat, tang, and umami.

You can serve it with fried rice, noodles, or steamed basmati rice. Whether it's lunch, dinner, or a weekend treat, this dish always satisfies. Moreover, it makes a great option for entertaining guests or enjoying a quick, hearty meal.

We prepare this dish using high-quality ingredients and no added preservatives. Therefore, you get restaurant-style taste with the ease of a ready-to-eat meal. If you’re craving bold, spicy comfort food, Chicken Chilli Gravy is a must-try.

Spice up your next meal with this flavorful and convenient Indo-Chinese delight!

Bring home the bold and vibrant taste of street-style Indo-Chinese cuisine with our Gobi Manchurian Gravy. This mouthwatering dish features golden-fried cauliflower florets tossed in a rich, spicy, and tangy gravy. Each piece is perfectly battered, crisped to perfection, and coated in a savory blend of soy sauce, garlic, ginger, and chili.

As a result, every bite bursts with intense flavor and satisfying texture. The crunchy cauliflower pairs beautifully with the thick, flavorful sauce, creating a fusion dish that delights every palate.

Whether you're preparing a quick lunch or a weekend dinner, this ready-to-serve meal offers both taste and convenience. Simply heat and enjoy it as a main course or serve it alongside your favorite Indo-Chinese dishes. It goes especially well with fried rice, Hakka noodles, or steamed jasmine rice.

Moreover, we use only high-quality ingredients and avoid added preservatives. This ensures a fresh, clean taste while delivering the richness of restaurant-style cooking. The dish is 100% vegetarian and perfect for those who crave a bold, saucy indulgence without compromising on health.

In short, Gobi Manchurian Gravy brings the perfect mix of crunch, spice, and comfort to your plate. It’s a crowd-pleasing favorite that both kids and adults will love.

Mushroom Chilli Dry is a flavorful Indo-Chinese dish that combines tender mushrooms with bold spices and sauces. Fresh mushrooms are stir-fried with onions, bell peppers, and green chilies, then tossed in a savory blend of soy sauce, garlic, and crushed pepper.

The mushrooms absorb the sauces beautifully, creating a perfect balance of heat and tang. Crisp vegetables add texture, while spring onions bring a fresh finish.

Served as a starter or side dish, Mushroom Chilli Dry pairs well with fried rice, noodles, or can be enjoyed on its own for a spicy, satisfying bite.

Craving something spicy and satisfying? Try our Schezwan Chicken Noodles, a fiery Indo-Chinese favorite packed with bold flavors and tender chicken. We stir-fry soft noodles with juicy chicken strips and crunchy vegetables like carrots, bell peppers, and cabbage.

Everything is tossed in a spicy Schezwan sauce made from red chilies, garlic, and soy. The result is a smoky, tangy flavor that hits all the right notes. Each bite delivers a perfect mix of heat, texture, and savory goodness.

Topped with spring onions for freshness and crunch, this dish looks as appetizing as it tastes. You can enjoy it as a standalone meal or pair it with sides like chilli chicken or Manchurian gravy.

Whether it’s lunch, dinner, or a weekend treat, Schezwan Chicken Noodles bring restaurant-style flavor straight to your table. Quick to serve and full of heat, they’re a must-try for noodle and spice lovers alike.

Bring bold flavor to your plate with Schezwan Veg Noodles, a spicy Indo-Chinese favorite that delivers on both taste and texture. We stir-fry soft noodles with fresh, crunchy vegetables like carrots, bell peppers, and cabbage. Then we toss them in a fiery Schezwan sauce made with red chilies, garlic, and soy.

Every bite bursts with smoky heat and a satisfying crunch. Thanks to the rich sauce and crisp veggies, the noodles stay flavorful and balanced. Topped with spring onions, they look as good as they taste.

You can enjoy them on their own or pair them with dishes like chilli paneer or veg Manchurian. They’re quick to prepare and great for lunch, dinner, or a spicy evening snack.

If you're craving something hot, fast, and full of flavor, Schezwan Veg Noodles make the perfect choice. Enjoy the taste of street-style Indo-Chinese food—fresh, fiery, and always satisfying.

Enjoy the bold, spicy flavor of Paneer Chilli Gravy, a beloved Indo-Chinese fusion dish. It blends comfort food with a fiery twist. This delicious recipe features golden-fried paneer cubes simmered in a thick, rich gravy. The sauce combines soy sauce, garlic, ginger, and green chilies for a deep, savory taste.

In addition, we add colorful bell peppers and crisp spring onions. These ingredients not only enhance the texture but also bring freshness and crunch. As a result, every bite offers a satisfying mix of soft paneer and spicy vegetables.

Whether you're making a quick dinner or hosting guests, this dish works for any occasion. Plus, it pairs perfectly with fried rice, Hakka noodles, or plain steamed rice. Its flexibility makes it a favorite in many households.

Moreover, we prepare it using high-quality ingredients with no added preservatives. This means you get restaurant-style flavor with the ease of a ready-to-eat meal. It's packed with protein and loaded with spice—ideal for vegetarians and heat-seekers alike.

In short, Paneer Chilli Gravy delivers the perfect balance of savory, spicy, and tangy flavors. Serve it hot and make every meal memorable.

Our Chicken Noodles are the ultimate Indo-Chinese comfort food, packed with flavor and texture in every bite. We start with perfectly cooked noodles, tossing them with tender boneless chicken, crunchy onions, and a mix of freshly chopped ginger, garlic, and green chili for that bold, aromatic kick.

Whether you like it classic, Schezwan-style, or with a Singapore twist, we’ve got a version to match your craving. Each variant is stir-fried over high heat to lock in the smoky wok flavor, while the spices and sauces coat the noodles evenly for a rich, satisfying finish.

Additionally, the chicken stays juicy and well-seasoned, balancing the noodles’ softness with a hearty bite. This dish makes a great standalone meal or can be paired with your favorite appetizers for a complete dining experience.

Rasmalai is a classic Indian dessert loved for its rich and creamy taste. Soft paneer balls are soaked in thick, sweetened milk flavoured with cardamom and saffron.

The texture is light, yet indulgent. Each bite melts in your mouth and offers a gentle burst of flavour. It’s chilled before serving, making it a perfect dessert after a spicy meal.

If you’re looking for a traditional Indian sweet that feels both festive and comforting, Rasmalai is a top choice. Try it once, and it’s sure to become a favourite.

To explore more dishes like Rasmalai, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).

Semiya Dessert, also known as Vermicelli Kheer, is a classic Indian sweet dish made with roasted vermicelli simmered in milk, sugar, and fragrant cardamom. Garnished with crunchy nuts and raisins, it offers a creamy, rich, and indulgent taste that delights with every spoonful. Served warm or chilled, Semiya is a festive favourite and a perfect dessert for celebrations, family gatherings, or simply to satisfy your sweet cravings.