Gobi 65

Description

Gobi 65 is a popular Indian appetizer made with cauliflower florets coated in a bold, flavorful spice mix. We marinate the florets with red chili powder, garlic, ginger paste, and lemon juice to give them a rich, tangy taste. Then, they are deep-fried until golden and crispy, offering an irresistible crunch in every bite.

Inspired by the famous Chicken 65, this vegetarian version brings the same vibrant color and fiery flavor. Gobi 65 gets its signature reddish-orange hue from the unique blend of spices. Garnished with fried curry leaves, green chilies, and a squeeze of lemon, it looks as amazing as it tastes.

Whether you serve it as a party snack, starter, or side dish, it’s sure to impress. It pairs perfectly with mint chutney, tomato ketchup, or sliced onions on the side. In fact, its spicy, tangy profile makes it a crowd favorite for all types of occasions.

Moreover, this dish is not just delicious—it’s also a visual treat. Its bold color and crispy texture make it ideal for social sharing and food photography. For vegetarians and spice lovers alike, Gobi 65 is a must-try street food classic that delivers on flavor and style.