Kadai Chicken

Description

Kadai Chicken is a classic North Indian dish made with tender chicken pieces cooked in a rich tomato-onion gravy. We sauté fresh spices like coriander seeds, cumin, and green chilies to create a robust, aromatic flavor.

The chicken absorbs the masala, resulting in a juicy, flavorful dish with a perfect balance of heat and tanginess. Bell peppers and fresh coriander add color and freshness to each bite.

Kadai Chicken pairs perfectly with naan, roti, or steamed rice. It is ideal for lunch, dinner, or festive meals and delivers authentic Indian flavors in every serving.