Tandoori Roti

Description

Tandoori Roti is a traditional Indian flatbread made with whole wheat flour and cooked in a clay tandoor. The high heat gives it a rustic, smoky flavor and a slightly crisp exterior while keeping the inside soft and chewy.

Unlike other breads, Tandoori Roti is oil-free, making it a healthier choice. It pairs well with rich curries, dals, and tandoori dishes. Because of its earthy taste and texture, it enhances both vegetarian and non-vegetarian meals.

Served hot and fresh, this classic Indian bread adds authenticity to every bite. Whether you’re enjoying a hearty dinner or a light lunch, Tandoori Roti is a simple yet satisfying addition to your plate.

To explore more dishes like Tandoori Roti, visit Tandoori Culture Menu page. You can also learn more about Indian food from this Indian cuisine guide.