Taste the bold flavours of Maharashtra with our Fish Kolhapuri. This dish brings heat, spice, and rich aroma to your plate. We cook tender fish fillets in a thick, fiery gravy made from roasted coconut, red chillies, and ground spices.
Unlike milder curries, this one stands out for its deep, smoky taste. The spices don’t just add heat — they bring real flavour. Each bite delivers a punch that fans of spicy food will love.
Pair it with steamed rice or soft Indian breads for the perfect match. Whether you’re a seafood lover or just love bold flavours, this dish won’t disappoint.
