Murg Vindaloo, also known as Chicken Vindaloo, is a bold and spicy curry with roots in Goan cuisine. This dish features tender chicken cooked in a rich, tangy sauce made with vinegar, garlic, and a special blend of Indian spices.
It’s known for its fiery flavour, but it also offers depth and warmth. The balance of heat and tang makes every bite exciting. If you enjoy bold curries, this one is a must-try.
Pair it with steamed rice or naan to complete the meal. Whether you’re exploring regional Indian food or craving something spicy, Murg Vindaloo brings the heat in the best way.
