Butter Naan

Description

Butter Naan is a beloved Indian flatbread, soft on the inside and slightly crisp around the edges, baked to perfection in a traditional tandoor. Each piece is generously brushed with melted butter, giving it a rich aroma and a comforting, savory flavor that pairs beautifully with hearty Indian curries.

What sets Butter Naan apart is its delicate texture—chewy, fluffy, and warm. Often enhanced with toppings like garlic or coriander, it’s a simple yet essential side that elevates any meal. Whether you’re enjoying creamy Butter Chicken, spicy Paneer Tikka Masala, or a vegetarian feast, Butter Naan acts as the perfect vessel to scoop up every flavorful bite.

Moreover, it’s served piping hot, straight from the clay oven, which adds a subtle smokiness to its buttery richness. Loved by foodies across the globe, it’s one of the most popular items in any Indian restaurant for good reason.

To explore more dishes like Butter Naan, visit our menu page. You can also dive deeper into the story behind Indian food and spices through our Indian cuisine guide.