Garlic Naan

Description

Garlic Naan is a popular Indian flatbread made with wheat flour and topped with fresh chopped garlic and herbs. We cook it in a traditional clay tandoor oven, giving it a soft, fluffy texture with a light char on the edges. After baking, we brush it with butter to enhance its flavor.

The bold aroma of garlic adds a delicious twist to this classic bread. It pairs perfectly with a wide range of Indian dishes, including rich curries, creamy gravies, and grilled tandoori items. Each bite brings together warmth, flavor, and comfort.

Whether you’re dining alone or sharing a meal, Garlic Naan is a must-have on the table. Its bold taste and freshly baked texture make it one of the most-loved Indian breads.

To explore more dishes like Garlic Naan, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).