Matka Mutton Pav (M)

Description

Matka Mutton Pav is a rich and flavorful dish from our Chef’s Special menu. It features tender mutton slow-cooked in a traditional clay pot, also known as a matka. The meat is simmered in a thick, spiced curry made with onions, tomatoes, garlic, and a blend of aromatic Indian spices in best restaurants in singapore.

Cooking in the matka gives the curry a smoky, earthy flavor that’s hard to find anywhere else. We serve it hot and fresh, straight from the pot, along with soft, butter-toasted pav. The pav helps soak up the rich gravy, making each bite more satisfying than the last.

Whether you’re a fan of bold Indian flavors or looking to try something truly authentic, Matka Mutton Pav is a must-try. It’s hearty, comforting, and full of depth—just the way slow-cooked Indian food should be. Enjoy it as part of our Chef’s Special collection for a dining experience that feels both rustic and refined.