Mutton Rogan Josh

Description

Mutton Rogan Josh is a signature dish of Kashmiri cuisine, known for its deep red color, bold aroma, and intensely satisfying taste. This classic Indian curry features tender pieces of mutton slow-cooked in a fragrant gravy made from yogurt, browned onions, and a blend of warming spices.

What sets Rogan Josh apart is its authentic spice mix, which typically includes Kashmiri red chili powder, fennel, ginger powder, and aromatic garam masala. Despite its fiery appearance, the dish offers a balanced heat that doesn’t overpower your palate. The slow-cooking process allows the mutton to absorb every layer of spice, resulting in juicy, melt-in-your-mouth pieces in a rich, silky gravy.

Moreover, the dish gets its signature color and depth of flavor without using artificial coloring—thanks to the use of natural Kashmiri chilies and saffron, which add both vibrancy and aroma. It’s traditionally prepared in ghee or mustard oil to bring out the earthy undertones and ensure every bite feels indulgent.

Mutton Rogan Josh pairs wonderfully with steamed basmati rice, jeera rice, naan, or tandoori roti, making it a hearty main course for lunch or dinner. Whether you’re hosting a festive meal or simply craving authentic North Indian cuisine, this dish delivers a restaurant-quality experience right at your table.