Tandoori Roti

Description

Tandoori Roti is a traditional Indian flatbread made with whole wheat flour and cooked in a clay tandoor. The high heat gives it a rustic, smoky flavor and a slightly crisp exterior while keeping the inside soft and chewy.

Unlike other breads, Tandoori Roti is oil-free, making it a healthier choice. It pairs well with rich curries, dals, and tandoori dishes. Because of its earthy taste and texture, it enhances both vegetarian and non-vegetarian meals.

Served hot and fresh, this classic Indian bread adds authenticity to every bite. Whether you’re enjoying a hearty dinner or a light lunch, Tandoori Roti is a simple yet satisfying addition to your plate.

To explore more dishes like Tandoori Roti, visit our [menu](https://www.tandooriculture.com.sg/online-order/) page. You can also learn more about Indian food from this [Indian cuisine guide](https://www.tandooriculture.com.sg/meet-the-team/).