Boiled egg cooked with yoghurt and spices in a home style-based curry.
Chicken chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
Boneless chicken cooked in spicy red Kolhapuri spices and served hot.
Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
Evolved from the royal kitchens of Mughals, this boneless chicken dish is cooked with lots of Indian spices and condiments in rich sweet gravy.
Murg Vindaloo, also known as Chicken Vindaloo, is a bold and spicy curry with roots in Goan cuisine. This dish features tender chicken cooked in a rich, tangy sauce made with vinegar, garlic, and a special blend of Indian spices. It’s known for its fiery
Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.
Boneless chicken cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.
Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
Combination of Chicken Tikka, Hariyali Kebab, Fish Tikka, Tandoori Prawns, Mutton Kebabs served with mint sauce & green salad.