Indulge in the bold and aromatic flavors of Kadai Prawn! 🍤🔥
We stir-fry succulent prawns with crisp bell peppers and onions, then cook them in a rich, spicy tomato-based gravy. A blend of authentic Indian spices adds depth, while the smoky essence of the traditional kadai (wok) enhances every bite. The perfect mix of heat and tanginess makes this dish an irresistible seafood delight.
Pair Kadai Prawn with naan, roti, or basmati rice for a satisfying and flavorful meal. This must-try dish brings the essence of Indian coastal cuisine straight to your plate!
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