Aloo Stuffed Paratha

Aloo Stuffed Paratha is a staple breakfast from North India, especially Punjab. It’s a flaky, layered flatbread stuffed with a spicy mixture of mashed potatoes, green chilies, and coriander. Cooked on a griddle with generous amounts of ghee or butter, it is crispy on the outside and soft within. Often served with yogurt, butter, or pickle, this paratha is as comforting as it is filling. Ideal for breakfast, brunch, or a quick dinner, it’s loved by kids and adults alike.