Channa Masala

Description

Channa Masala is a classic North Indian vegetarian curry made with chickpeas, also known as channa or chole. We cook the chickpeas in a spiced tomato-onion gravy, enhanced with garlic, ginger, and a blend of traditional Indian spices.

This dish is hearty, bold, and full of flavour. The tangy notes from tomatoes balance perfectly with the warm spices, creating a comforting and satisfying meal. It’s high in protein, making it a wholesome choice for vegetarians.

You can enjoy Channa Masala with steamed basmati rice, poori, or soft naan. Whether you’re looking for a meatless main or a flavorful side, this dish always delivers.

To explore more dishes like Channa Masala, visit Tandoori Culture Menu page. You can also learn more about Indian food from this Indian cuisine guide.