Chicken Lollipop

Description

Chicken Lollipop is a popular Indo-Chinese appetizer made by shaping chicken wings into lollipop-style drumettes, marinating them in a flavorful blend of soy sauce, ginger-garlic paste, chili sauce, and aromatic spices. The marinated chicken is then deep-fried until golden and crispy on the outside while staying tender and juicy on the inside. Bursting with savory, spicy, and tangy flavors, this dish is often served with a zesty Schezwan or hot garlic dipping sauce. Perfect as a starter, party snack, or bar bite, Chicken Lollipop combines visual appeal with irresistible taste, making it a favorite among both kids and adults who love bold, crunchy, and saucy chicken treats. Visit Tandoori Culture & taste delicious food in Singapore.